A N.J. pizzeria was just named one of the 22 best in the U.S.
What unique topping is featured on Razza's most famous pizza?
Razza's most famous pizza is a white pie topped with honey from New Jersey bees and toasted, blight-resistant hazelnuts grown in East Brunswick by plant biologists at Rutgers University. This unique creation showcases the pizzeria's commitment to treating pizza as an agricultural product and using locally-sourced ingredients.
How did Pete Wells describe Razza in his 2017 review?
In his 2017 review, New York Times critic Pete Wells described Razza as serving the best pizza in New York, despite being located in Jersey City. He praised the pizza for its exquisite dough and toppings, and highlighted the use of local ingredients such as New Jersey tomatoes and buffalo mozzarella.
Which award did Dan Richer win from the website 50TopPizza in 2023?
In 2023, Dan Richer, the owner of Jersey City pizzeria Razza, won the Ferrarelle Award from Italian pizza website 50TopPizza. This award recognized him as their Pizza Maker of the Year. Additionally, Razza was named the No. 2 pizzeria in the United States by the website.