

Chipotle has been tackling a storm of social media backlash regarding rumors of reduced portion sizes, which the company denies. This issue was magnified by influential TikTok food reviewer Keith Lee, who expressed disappointment in the quality and quantity of his meals, rating them poorly. Amidst rising food costs, customers are increasingly sensitive to perceived cutbacks, leading to a viral trend where users filmed Chipotle workers to allegedly receive larger portions. Chipotle maintains that their portion sizes have remained consistent and encourages dissatisfied customers to reach out for resolution.

Chipotle responded to the rumors regarding portion sizes and the so-called "Chipotle phone hack" by publicly quashing the rumors and reinforcing their portioning policies. Laurie Schalow, Chipotle's chief corporate affairs and food safety officer, stated that there had been no changes in their portion sizes and that they have reinforced proper portioning with their employees. She also addressed the "Chipotle phone hack" rumor, assuring customers that there is no such policy in place for workers to give out larger portions if customers are filming them.

Chipotle's current public relations challenges stem from a combination of factors. These include:
Customer dissatisfaction with portion sizes: Customers have expressed their discontent with what they perceive as dwindling portion sizes at Chipotle. This has led to a barrage of criticism on social media platforms.
Influencer backlash: Food reviewer Keith Lee, who has a significant following on TikTok, criticized Chipotle's portion sizes and quality in a video, which further fueled the negative public sentiment. Lee was previously known as an enthusiastic Chipotle fan and had even collaborated with the brand.
Rising food costs: Chipotle's portion size issue is set against a backdrop of increasing food costs across the industry, which has heightened customer sensitivity to perceived reductions in value.
Rumors of a 'phone hack': A rumor circulated on TikTok claiming that Chipotle workers would provide larger portions if customers filmed them preparing the orders. This led to more negative attention and criticism.
'Shrinkflation': Customers are increasingly aware of 'shrinkflation', a practice where businesses subtly reduce the size of their products while maintaining the same price. This awareness has led to increased scrutiny and criticism of Chipotle's portion sizes.
These factors have combined to create a perfect storm of negative publicity and public relations challenges for Chipotle. The company has responded by reaffirming its portion sizes and offering to make amends with customers who feel they have been shortchanged.