
The popular social media trend among Danish children and teenagers linked to the consumption of these spicy noodle products is the "strong bowl of noodle soup" challenge. Children and teenagers are daring each other to eat these extremely spicy noodles and sharing their experiences on social media platforms.

According to Henrik Dammand Nielsen, children, frail adults, and elderly individuals are considered at higher risk of experiencing adverse effects from the high capsaicin content in these noodles5. These groups could experience burning and discomfort, nausea, vomiting, and high blood pressure due to the high capsaicin levels5.

The potential health risks associated with consuming high levels of capsaicin, as mentioned in the news article, include acute poisoning and the possibility of experiencing burning and discomfort, nausea, vomiting, and high blood pressure. Children, frail adults, and elderly individuals are particularly at risk. The Danish Veterinary and Food Administration has recalled three types of South Korean spicy instant noodle products due to their high capsaicin content, which poses a health hazard.