Cracker Barrel is in a battle for relevancy. One of its solutions is surprising
Why might the early bird specials, traditionally aimed at senior citizens, also attract a younger demographic according to consumer strategists?

According to consumer strategists, early bird specials, traditionally aimed at senior citizens, might also attract a younger demographic due to changing dining habits and the current economic climate. Lisa W. Miller, a consumer strategist, stated that "six o'clock is the new eight o'clock," indicating that people are now dining earlier than before. This shift in dining patterns could make the 4 to 6 p.m. time period appealing to a younger demographic, including families.
Additionally, early bird specials offer reduced portions of meals at lower prices, which may attract budget-conscious consumers from different age groups, especially during times of economic uncertainty. The deals can be an effective way to draw in customers who are looking for value without sacrificing the dining experience.
Moreover, the early bird specials at Cracker Barrel start at $8.99 and include their signature country comfort food, which can be a draw for younger customers who enjoy that type of cuisine. The availability of these deals from Monday through Friday also caters to those who might be looking for an affordable dining option during the week.
In conclusion, the early bird specials could attract a younger demographic due to the shift in dining habits, the appealing prices and portions, and the type of cuisine offered. The success of these specials in attracting a broader customer base will also depend on how the company advertises and promotes the deals.
How does the introduction of early bird specials at Cracker Barrel align with changing dining habits post-pandemic?

The introduction of early bird specials at Cracker Barrel aligns with changing dining habits post-pandemic in several ways. Firstly, many people have become more conscious of their budgets due to economic uncertainties caused by the pandemic, making the discounted meals offered during early bird specials more appealing. Secondly, early bird specials cater to those who may still be cautious about dining out during peak hours due to concerns of overcrowding and potential exposure to the virus.
Additionally, with many people working and attending school remotely, traditional meal times have become more flexible, leading to an increased demand for dining options outside of the typical lunch and dinner hours. Cracker Barrel's early bird specials aim to capitalize on this trend by offering discounted meals during the late afternoon, a time when there is typically lower demand for dining out.
Furthermore, the early bird specials may also appeal to a broader demographic, including both senior citizens and younger consumers who are eating earlier. This allows Cracker Barrel to cater to a wider range of customers, potentially driving increased traffic and sales during traditionally slower hours.
In summary, the introduction of early bird specials at Cracker Barrel is a strategic response to changing dining habits and preferences in the post-pandemic landscape. By offering discounted meals during off-peak hours, the restaurant chain can attract a diverse range of customers, boost sales, and remain competitive in the casual dining market.
What specific changes has Julie Felss Masino proposed for the Cracker Barrel Old Country Store to increase its relevancy?

Cracker Barrel CEO Julie Felss Masino has proposed several changes to increase the relevancy of the brand:
- Redefining the brand: Modernizing the brand's marketing strategy to better resonate with today's guests.
- Improving the menu: Adding new items and simplifying the menu by removing poorly performing items.
- Store remodels: Updating the store design and atmosphere, including introducing a different color palette, more comfortable seating, and simplifying decor and features.
- Digital and off-premises investment: Focusing on growing the off-premise business and leveraging technology such as Cracker Barrel Rewards.
- Employee experience improvement: Upgrading training and development programs, simplifying job roles, and utilizing technology to improve the employee experience.
These changes are part of a strategic transformation plan aimed at driving relevancy, delivering food and an experience guests love, and growing profitability.