Cucumber Recall Update As FDA Sets Highest Risk Level
What specific factors led to the classification of the recalled cucumbers as a Class I risk level by the FDA?
The specific factors that led to the classification of the recalled cucumbers as a Class I risk level by the FDA include the presence of salmonella in the product and the potential for serious adverse health consequences or death. Salmonella is one of the leading causes of food poisoning in the U.S., and the contamination was discovered by the Pennsylvania Department of Agriculture after a product sample tested positive for the bacteria. The recall was issued as a precautionary measure to ensure consumer safety and to prevent any potential health risks associated with the consumption of the contaminated cucumbers.
What are the specific characteristics of the cucumbers that have been recalled, including their size and color?
The recalled cucumbers are dark green in color, approximately 1.5 to 2 inches in diameter, and 5 to 9 inches long. These whole cucumbers were produced by Fresh Start Produce Sales and distributed between May 17 to May 21, bearing the lot number BG0813804 and an expiration date of May 27. It is important to note that mini cucumbers and English cucumbers are not included in this recall.
How did the Pennsylvania Department of Agriculture come to discover salmonella in the Fresh Start Produce Sales cucumbers?
The Pennsylvania Department of Agriculture discovered salmonella in the Fresh Start Produce Sales cucumbers after testing a product sample. The sample tested positive for the bacteria, leading to the recall of the potentially contaminated cucumbers. This finding was part of an ongoing investigation into a multistate outbreak of Salmonella Africana infections potentially linked to cucumbers.