Cucumbers recalled in 14 states due to salmonella risk
What symptoms can healthy individuals experience if they are infected with salmonella from these cucumbers?
Healthy individuals infected with salmonella from contaminated cucumbers can experience symptoms such as fever, diarrhea, nausea, vomiting, and abdominal pain. In rare circumstances, the bacteria can get into the bloodstream and cause more severe infections. It is important to note that the symptoms usually begin six hours to six days after infection and last four to seven days2. However, some people do not develop symptoms for several weeks after infection and others experience symptoms for several weeks2.
What specific dates were the recalled cucumbers shipped?
The recalled cucumbers were shipped from May 17 through May 21, 2024.
Can you describe the physical characteristics of the cucumbers that have been recalled?
The recalled cucumbers are whole, dark green, and approximately 1.5 to 2 inches in diameter and five to nine inches long. They were shipped in bulk cartons and distributed to retail and food service distribution centers in 14 states. It is important to note that mini and English cucumbers are not included in the recall.