‘I would call this the silent eating disorder’: What experts want you to know about ARFID
What is Avoidant/Restrictive Food Intake Disorder (ARFID)?
Avoidant/Restrictive Food Intake Disorder (ARFID) is an eating disorder characterized by limiting food intake due to sensory characteristics, fear of negative consequences, or lack of interest in food16. It differs from other eating disorders as it is not related to body weight or shape concerns. ARFID can cause nutritional deficiencies, weight loss, and interference with social functioning. Treatment involves cognitive-behavioral therapy and addressing the underlying causes of the disorder.
How does ARFID differ from anorexia or bulimia nervosa?
ARFID (Avoidant/Restrictive Food Intake Disorder) differs from anorexia and bulimia nervosa as it is not primarily concerned with body shape, size, or weight. People with ARFID have a limited variety of foods they feel comfortable eating, often due to sensory or textural preferences, and may experience anxiety or fear around unfamiliar or disliked foods. In contrast, anorexia and bulimia involve restrictive eating behaviors driven by a desire to lose weight or change one's body image.
What are common symptoms or behaviors associated with ARFID?
Common symptoms or behaviors associated with ARFID include restricting food intake based on sensory characteristics, fear of aversive consequences such as choking or vomiting, lack of interest in food, and significant weight loss or faltering growth. Individuals with ARFID may also experience nutritional deficiencies, gastrointestinal issues, and anxiety related to eating.