
Red Lobster cited several reasons for filing Chapter 11 bankruptcy protection. These include:
Additionally, the company has been dealing with a decline in customer visits, rising food costs due to inflation, and the need to sustain underperforming locations. The ill-fated "ultimate endless shrimp" promotion also contributed to the company's financial struggles.

The "stalking horse" agreement that Red Lobster entered into as part of its bankruptcy filing is a strategic move that allows the company to establish a baseline bid for its assets. In this case, Red Lobster has agreed to sell its business to an entity formed and controlled by its existing term lenders.
A stalking horse agreement is beneficial for both the company and potential buyers. For Red Lobster, it ensures a certain sale price and mitigates the risk of not finding a suitable buyer. It also sets a minimum standard for other potential bidders, as any subsequent offers must be higher than the agreed-upon price with the stalking horse bidder. This process encourages competitive bidding and helps maximize the value of the company's assets.
For the stalking horse bidder (in this case, Red Lobster's existing term lenders), they have the advantage of being the initial bidder, which gives them an opportunity to conduct thorough due diligence and set the terms of the sale. If their bid ultimately succeeds, they will acquire Red Lobster's business and assets.
The stalking horse agreement is subject to court approval and other bids from interested parties. If higher or more favorable bids are received, the stalking horse bidder may have the right to match these offers or receive a breakup fee for their efforts in the process. Overall, this agreement is an essential part of Red Lobster's restructuring strategy to address its financial and operational challenges and emerge as a stronger company.

Red Lobster is planning to close dozens of its restaurants across the country following its Chapter 11 bankruptcy filing in May3. The company has released a list of locations it intends to close, including its Outer Loop location in Louisville. The closures are part of Red Lobster's plan to simplify operations, shut down underperforming locations, and pursue a sale of its business to an entity formed and controlled by its lenders.
The exact number of closures has not been specified in the available information, but the company has stated that its 600 restaurants will continue to operate through the bankruptcy proceedings. The impact of these closures on the company's overall operations will likely depend on the success of the remaining locations and the outcome of the bankruptcy proceedings. Red Lobster aims to use this process to drive operational improvements and reduce its restaurant footprint, which may ultimately strengthen its financial position and competitiveness within the restaurant industry.