McDonald's Australia cuts breakfast hours due to bird flu

McDonald's Australia shortened breakfast hours due to an egg shortage caused by a bird flu outbreak affecting the country's poultry industry. This temporary measure aims to manage the supply of eggs while working closely with local farmers, producers, and suppliers to address the challenge.

McDonald's Australia has reduced its breakfast service time by 90 minutes due to an egg shortage caused by a bird flu outbreak1. The fast food chain is currently serving its full breakfast menu only until 10:30am, instead of the usual midday3.