

Raul Porto Sr., the founder of Porto's Bakery & Cafe, a popular bakery chain in Southern California, has passed away at the age of 92. He died surrounded by his family, leaving behind a legacy of a small family business that grew into a beloved community institution. Porto, along with his wife Rosa who passed in 2019, started the bakery in their home kitchen, eventually expanding to several locations and becoming a staple in the Los Angeles area.

Raul Porto Sr., the founder of Porto's Bakery & Cafe, passed away at the age of 92.

Founding and Early Contributions: Raul Porto Sr., along with his wife Rosa, founded Porto's Bakery & Cafe from their home kitchen in Los Angeles. Initially, while working at another local bakery, Raul contributed to their home-based business by assisting Rosa whenever possible. This period marked the humble beginnings of what would become a significant bakery chain.
Full-Time Commitment and Business Expansion: After several years of balancing jobs, Raul was able to dedicate himself fully to the bakery. His full-time involvement allowed him to focus on growing the business alongside Rosa. Through their combined efforts, they expanded Porto's from a small family operation into a beloved community treasure, known for its delicious and diverse range of cakes and pastries1.
Legacy and Community Impact: Raul's commitment to the business and the community played a crucial role in establishing Porto's as a staple in Southern California5. His work helped ensure that the bakery was not just a place to buy sweets but a part of the local community fabric, attracting customers from various backgrounds, including international visitors3. His legacy continues as the bakery plans to expand further, including a new location in Downtown Disney.