

Red Lobster has filed for Chapter 11 bankruptcy following a series of financial and operational challenges, including a significant drop in customer visits and a heavy debt load. The seafood chain's struggles include mismanagement decisions such as the permanent addition of an unlimited shrimp menu item, which led to a $11 million loss.
CEO Jonathan Tibus cited a 30% decline in guest count since 2019, exacerbated by the COVID-19 pandemic, and poor strategic initiatives by previous management. Facing a liquidity crisis and a $76 million net loss in fiscal year 2023, Red Lobster is now focusing on restructuring to improve financial health and customer experience.

At the time of the bankruptcy filing, Red Lobster had an outstanding debt of $294 million.

In the bankruptcy document, Red Lobster CEO Jonathan Tibus cited several factors that contributed to the company's financial and operational challenges:
These factors combined to create a challenging situation for Red Lobster, ultimately leading to the company's decision to file for Chapter 11 bankruptcy protection.